Earl K. Long Library
Size: 0.75 linear foot
Inclusive dates: 1995-1996
Summary: Oral recorded interviews with owners and chefs of local restaurants; also includes photographs of interviewees, menus from their restaurants, and related miscellany. In some instances transcripts are available.
collections: New Orleans Restauranteurs Collection (Mss 278); Southern Food and Beverage Museum Collection of Menus (Mss 323)
Source: Gift, August 1995
Access: Restrictions are indicated on inventory guide.
rights are retained by the Earl K. Long Library,
Orleans Restaurants Collection, Earl K. Long Library,
273-1 Anderson, Judy
New Orleanian and owner of Anderson Caterers and Event Planners, Inc. Interview conducted by Owsley on
273-2 Apuzzo, Andrea
273-3 Baquet, Wayne
273-4 Barrow, William
Proprietor of family-owned restaurant, Barrow's
Catfish Restaurant since the 1940s.
Interview conducted by Owsley on
273-5 Brennan, Ella
and member of Brennan family which owns six dining establishments located in
273-6 Brigtsen, Frank
and chef of Brigtsen's Restaurant in
273-7 Casbarian, Archie
273-8 Chauvin, Merlin
273-9 Gooch, David
Orleanian and fourth-generation owner and operator of Galatoire's
Restaurant. The interview was conducted
by Owsley on
273-10 Lagasse, Emeril
273-11 Lopez, Augie
273-12 Olivier, Armand
New Orleanian and owner of Olivier's Restaurant. The interview was conducted by Owsley on
273-13 Patout, Alex
273-14 Pfeifer, Horst
Lunar Notes, Vol. 1.2 (April 1994); Vol. l.3 (July 1994); Vol. 1.4 (October 1994); Vol. 3.1 (January 1996).
The Culinary Cosmos, Vol. 2.1 (January 1995); Vol. 2.2 (April 1995).
273-15 Spicer, Susan
and owner of Bayona Restaurant.
Interview conducted by Rayes on
Owsley, Beatrice Rodriguez