Southern food and beverage museum COLLECTION

of menus

 

 

(Mss 323)

 

 

Inventory

 

 

Earl K. Long Library

University of New Orleans

 

August 2006

 

 

Contents

 

 

Summary

 

Container List

 

Index Terms

 

Procedures for Requesting Special Collections Materials

 

 

 

Summary

 

 

Size:                          6 linear feet

 

Geographic

locations:                 Southern United States

 

Inclusive dates:      Chiefly post-1950

 

Summary:                Menus and other food-related ephemera and other materials, collected chiefly from restaurants in the southern United States.

 

Related

Collections:             New Orleans Restaurants Collection (Mss 273); New Orleans Restauranteurs Collection (Mss 278)

 

Source:                     Gift, various dates (2004-present)

 

Access:                     No restrictions

 

Copyright:                Physical rights are retained by the Earl K. Long Library, University of New Orleans.

 

Citation:                    Southern Food and Beverage Museum Collection of Menus, Earl K. Long Library, University of New Orleans

 

 

 

Container List

 

 

The collection is in process.

 

 

 

Index Terms

 

 

Beverages—United States

Food—United States

Menus—United States

Restaurants—United States

Southern Food and Beverage Museum